Omija tea

  
 Omija, which is in season in September, is the fruit of the omija tree and has a red color. Omija has five flavors of sweet, sour, salty, bitter, and spicy. Especially, it has the most sour taste. Omija usually grow Taebaek Mountain, and Nam omija grows in the southern island, while Black omija grows in Jeju Island. Let's find out the benefits of omija and make omija tea the best way to eat omija.


Omija's efficacy
 
 Omija has components such as cyanide, gomishin, citral, apple acid, and citric acid that strengthen the heart and lower blood pressure. And omija improves immunity, strengthens lung function, brightens eyes and warms the intestines.
 
How to eat 'Omija’
 
 People dip dried omija into cold water and put honey or sugar in the water and drink it, or eat by making hwachae(fruit salad) or starch syrup. Usually, omija tea is made from cold tea in summer and warm tea in winter.
 
How to make 'Omija tea’
 
 1. Put the dried omija in the kettle.
 2. Simmer it for 25 minutes.
 3. Drink omija tea or add honey and sugar to taste it.
 
Simply complete the Omija tea!

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