Hello to all the foodies around the world!

Hello folks,

We are college students learning English in Korea.

The reason why we decided to run this site is to introduce Korean food to Koreans and international people who do not know much about Korean food. 

The Korean Foodies is a blog which tells you about how people can enjoy Korean food.

We would like to share interesting stories about Korean food with the world.

For example,
  • Appliances that make the cooking process simpler.

  •  Unknown but delicious Korean food.

  •  The remarkable origin of traditional Korean food.

  • The remarkable stories of Korean food that people do not know.     

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History of Samgyeopsal, the Korean BBQ

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Story of Samgyeopsal  Samgyeopsal, the Korean barbeque has a quite short history compared to its overwhelming popularity around the world. Samgyeopsal is the high-fat part of pork belly with 3 layers of fat and lean meat. There are many stories about the origin of Samgyeopsal, but here is the most established theory.  Koreans used to eat the pork belly part since Goguryeo dynasty, (BC 100 - AD 668) but they didn't grill it. Mostly, Koreans used to boil it. After World War 2, the consumption of pork has highly increased in Japan because of the hit of breaded pork cutlet and other dish using pork. Therefore, they started to look for the place to breed pigs outside of Japan since the pork-breeding causes a serious environmental problem; Korea. Japan needed parts such as sirloin and lean ribs and also needed to find the market to sell the leftovers like pork belly and fat; also Korea.  Pork belly hit Korean food culture during the 1980s and after the ec...
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Beong-twigi Culture of Korea

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     Food contains culture. 뻥튀기 is one of the things contains Korean culture in it. It is a kind of Korean snack made by a machine that swells corn and rice with the heat and the pressure. The taste is mild –it can be crispy- and savory. You can easily see it as an appetizer with drinks in the Korean pub.    There are many kinds of 뻥튀기 . Some of them are quite sweet, -my favorite one- others are a little bit bland.    As you can easily know, all the ingredients are grains and they add only a few amounts of salt or sugar, it is much better for your health than other snacks.        The most interesting is the moment when the truck-guy who makes 뻥튀기 with the machine on the corner of the street, shouts ‘ 뻥이요 ’. In common, it is not okay to yell on the street, but these men have the right to do so because it’s the biggest moment of making 뻥튀기 . Since the sound that the machine makes when the grains are ready t...
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The basic kit for the kitchen, Knife    The beginning of cooking begins with a knife. It is important to have a 'proper knife' before learning to cut. A proper knife is not an expensive knife, but a knife that fits my hand well. Put wet paper towel or dishcloth under the cutting board to prevent sliding. Posture is important for a perfect cutting. If you are right-handed with your legs slightly apart, you should take your right leg half-footed. Left-handed can do the opposite. Straighten your back and keep your elbows on the outside. When laying a knife, it is safe to place it on top of the cutting board and the blade facing outward.   ✜ The structure of a knife   ✜ How to hold the ingredients  They are divided into fingers that hold materials and fingers that control thickness. Hold the material with a index finger, or a forefinger and middle finger as if you were holding the ping pong ball, so that the palm of your han...
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